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Snacking Smart
– Alice Pennes, guest blogger Hi Passport to A Healthy Me! readers. My name is Alice and I am the new intern in the Wellness Program at ACMC. I will be guest blogging today and part of July. Here at...
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Green “Fettuccine”
-Alice Pennes, guest blogger The flavors of garlic, tomato, basil and olive oil always feel like a treat to me. With all the summer tomatoes and fresh basil around I wanted to create a dish...
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Gluten-Free Zucchini Muffins
-Toni Sicola, Executive Editor, Health and Wellness Professional This savory treat will wow your taste buds and impress even the most skeptical critic of gluten-free baked goods. Easy to make and quick...
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Healthy Twist on a Faithful Snack
-Toni Sicola, Executive Editor, Health and Wellness Professional I’ll bet when you started following the “Whole Grains”-themed blogs this month, it didn’t occur to you that popcorn is actually a whole...
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Golden Garlic Winter Soup
- Jeannette Northern, guest blogger I stumbled upon this healthy winter soup recipe years ago while my kids were growing up. Jam packed with high antioxidant, immune building ingredients, I decided to...
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Healthy Black Bean Brownies
- Jeannette Northern, guest blogger My boyfriend and I were invited to a friend’s for dinner recently, and we offered to bring dessert. He usually picks up a gluten-free apple pie from his favorite...
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Extra-Green Pesto
-Toni Sicola, Executive Editor, Health and Wellness Professional I am so excited to share this recipe. I’ve been experimenting with pesto variations for a while, and when I tried this one, I realized...
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Kale Pesto Mini-Muffins
-Toni Sicola, Executive Editor, Health and Wellness Professional Remember when I hinted that the Extra Green Pesto would come up again? Well here it is! These tasty treats were inspired by a muffin...
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No Meat Athlete
I am not a vegan. I am not a distance runner. While I am excited for my friend Matt Fraizer and all his successes, I have to admit, when I visited his blog to find out when his awesome tour around the...
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Savory Roasted Pumpkin with Red Cabbage
You read that right, we’re featuring pumpkin again this week. Tap out in the comments below if you’re tired of pumpkin recipes — I just love it so much and have so much of it from my garden spoils that...
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